Pesto Cranberry Turkey Melt (Printable Version)

A flavorful sandwich combining turkey, cranberry, pesto, and melted cheese on toasted sourdough.

# Components:

→ Bread & Spreads

01 - 4 slices sourdough bread
02 - 2 tablespoons unsalted butter, softened
03 - 2 tablespoons basil pesto (store-bought or homemade)
04 - 2 tablespoons cranberry sauce (whole berry or jellied)

→ Filling

05 - 150 grams (5 ounces) cooked turkey breast, thinly sliced
06 - 4 slices provolone or mozzarella cheese

# Method Steps:

01 - Arrange the bread slices. Spread softened butter on one side of each slice. Flip and apply pesto to two slices and cranberry sauce to the other two slices on the unbuttered sides.
02 - On the pesto-coated slices, layer cheese, turkey, and a second slice of cheese. Cover with cranberry-coated bread slices, ensuring the buttered sides face outward.
03 - Heat a large skillet or griddle over medium heat until hot.
04 - Place sandwiches on the skillet. Cook for 3 to 4 minutes per side, pressing gently, until the bread is golden brown and cheese is fully melted.
05 - Remove sandwiches from heat, let cool briefly, slice in half, and serve warm.

# Expert Advice:

01 -
  • Delicious combination of savory and sweet flavors
  • Easy and quick to prepare for a satisfying meal
02 -
  • Swap turkey for chicken or rotisserie chicken if desired
  • Try using Swiss cheddar or gouda cheese for different flavors
03 -
  • Press sandwiches gently while cooking to ensure even melting
  • Use softened butter for easier spreading and better browning
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