Save A vibrant and interactive appetizer platter featuring warm mini pita pockets filled with fresh vegetables and a trio of flavorful hummus bowls. Perfect for gatherings or a light meal.
This appetizer has become a favorite at our family gatherings because everyone loves making their own mini pita creations with the fresh fillings and hummus.
Ingredients
- Mini Pita Pockets: 12 mini pita breads, 2 tbsp olive oil, 1/2 tsp sea salt
- Fresh Fillings: 1 cup cherry tomatoes halved, 1 cup cucumber diced, 1/2 cup red bell pepper finely diced, 1/2 cup shredded romaine lettuce, 1/4 cup red onion thinly sliced, 1/4 cup feta cheese crumbled (optional), 2 tbsp fresh parsley chopped
- Hummus Bowls: 1 cup classic hummus, 1 cup roasted red pepper hummus, 1 cup garlic or lemon herb hummus, 2 tsp olive oil (for drizzling), 1/2 tsp smoked paprika (for garnish), 1 tbsp fresh herbs (parsley or cilantro) chopped
Instructions
- Preheat and warm pitas:
- Preheat oven to 350°F (175°C). Brush mini pita breads lightly with olive oil and sprinkle with sea salt. Warm in the oven for 5–7 minutes until just soft and heated through.
- Prepare fillings:
- Arrange cherry tomatoes, cucumber, bell pepper, lettuce, red onion, feta cheese, and parsley in small bowls or on a large platter.
- Prepare hummus bowls:
- Spoon each hummus flavor into a small serving bowl. Drizzle with olive oil, sprinkle with smoked paprika, and top with chopped herbs.
- Serve:
- Slice each warm pita in half to create pockets. Let guests fill their pitas with desired vegetables cheese and herbs and dip or top with their favorite hummus.
Save This recipe often brings smiles around our table as everyone shares their unique pita pocket combinations and enjoys dipping into the colorful hummus bowls.
Serving Suggestions
Serve with olives pickles or sliced radishes to add extra flavors and textures to your platter.
Pairing Ideas
This appetizer pairs beautifully with a crisp Sauvignon Blanc or a light lager for a refreshing complement.
Storage Tips
Store leftover pita breads wrapped in foil and hummus in airtight containers in the refrigerator for up to 3 days.
Save This savory board is quick to assemble and sure to impress your guests every time.
Common Questions
- → How do I warm the mini pita pockets without drying them out?
Brush the mini pita pockets lightly with olive oil and sprinkle sea salt, then warm them in a preheated 350°F oven for 5–7 minutes until soft and heated through, preserving moisture and softness.
- → Can I substitute feta cheese for a vegan option?
Yes, simply omit the feta cheese and focus on fresh vegetables and herbs for flavor, or use a plant-based cheese alternative if preferred.
- → What are some good pairings for the hummus bowls?
The hummus bowls pair wonderfully with fresh vegetables, warm pita pockets, and can be enhanced with olives, pickles, or sliced radishes for varied textures and flavors.
- → How can I add protein to this dish?
Incorporate grilled chicken, falafel, or marinated tofu into the pita pockets or serve alongside for a heartier meal without altering the dish’s core flavors.
- → What herbs work best as garnishes for these hummus bowls?
Fresh parsley or cilantro chopped finely give a bright herbal note and complement the hummus flavors beautifully when sprinkled on top.