Luscious Thick Guava Preserves (Printable Version)

Luscious thick guava preserves perfect for spreading on toast, serving with cheese, or adding to desserts.

# Components:

→ Fruit

01 - 1.5 kg ripe guavas, approximately 10-12 medium guavas

→ Sweetener

02 - 3.5 cups granulated sugar

→ Acidity

03 - 2 tablespoons fresh lemon juice

→ Water

04 - 1 cup water

# Method Steps:

01 - Wash guavas thoroughly, cut into quarters, and remove seeds using a spoon while preserving as much flesh as possible.
02 - Place guava flesh and water in a large saucepan. Bring to a boil, then reduce heat and simmer for 15-20 minutes until the fruit is soft.
03 - Mash the softened guavas with a potato masher or blend briefly for a smoother texture.
04 - Press the mixture through a fine sieve or food mill to remove any remaining seeds and obtain a smooth pulp.
05 - Return the pulp to the saucepan and add sugar and lemon juice. Stir well to combine.
06 - Bring the mixture to a boil over medium-high heat, stirring constantly to prevent sticking.
07 - Reduce heat to medium and simmer, stirring frequently, until the mixture thickens to a jam-like consistency, approximately 35-45 minutes. Test by placing a small amount on a chilled plate—if it wrinkles when pushed, it is ready.
08 - Skim off any foam as needed during the simmering process.
09 - Pour the hot preserves into sterilized jars, leaving 0.25 inch headspace. Seal immediately and let cool.

# Expert Advice:

01 -
  • Captures a sweet, tropical, and aromatic flavor profile.
  • Versatile uses for breakfast, appetizers, or desserts.
  • Naturally Vegetarian, Gluten-Free, and Vegan.
02 -
  • Use the chilled plate test: if the mixture wrinkles when pushed, it has reached the correct consistency.
  • Skim the foam during boiling to ensure a clear and smooth final product.
  • This recipe contains no common allergens; however, always check labels if using commercial pectin or additives.
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