Save A festive, visually stunning cheese platter arranged in the shape of a holiday wreath featuring a variety of cheeses cured meats fresh fruits and herbs perfect for entertaining.
This cheese platter always impresses guests at our holiday gatherings and is easy to assemble.
Ingredients
- Cheeses: 150 g Brie cut into wedges 150 g Aged Cheddar cubed 100 g Goat cheese rolled into small balls 100 g Blue cheese crumbled
- Meats (optional omit for vegetarian): 100 g Prosciutto folded 100 g Salami sliced
- Fresh Fruits: 1 cup red grapes 1 cup green grapes 1/2 cup dried apricots 1/2 cup pomegranate seeds
- Accompaniments: 1/2 cup mixed olives 1/2 cup roasted nuts (almonds walnuts or pecans) 1/2 cup mini pickles (cornichons)
- Garnishes: 2 sprigs fresh rosemary 2 sprigs fresh thyme Fresh cranberries (for color optional)
- Serving: Assorted crackers and/or sliced baguette
Instructions
- Arrange base:
- Arrange a large round platter or board as your base.
- Add foliage:
- Lay fresh rosemary and thyme around the edge to form the wreaths foliage.
- Place cheeses:
- Evenly distribute the cheeses in clusters around the wreath spacing out colors and textures.
- Add meats:
- Add cured meats in folds or rosettes between cheese clusters (if using).
- Add fruits:
- Tuck grapes apricots and pomegranate seeds among the cheese and meats for color and sweetness.
- Fill gaps:
- Fill gaps with olives nuts and mini pickles.
- Add cranberries:
- Scatter fresh cranberries for a festive touch if desired.
- Arrange serving:
- Arrange crackers and/or baguette slices around or beside the wreath.
- Serve:
- Serve immediately or cover and refrigerate until ready to serve.
Save This platter brings family and friends together creating joyful holiday moments.
Required Tools
Large round serving platter or board Small bowls for olives nuts or spreads Cheese knives Small tongs optional
Allergen Information
Contains Milk cheese Tree nuts if using Wheat if serving with regular crackers bread Some cured meats may contain gluten or other allergens check labels For nut allergies omit nuts or substitute with seeds
Nutritional Information
Calories 320 Total Fat 21 g Carbohydrates 15 g Protein 13 g per serving estimated
Save This cheese platter is the perfect final touch to any holiday celebration delighting guests with every bite.
Common Questions
- → How do I arrange the wreath shape?
Begin with a large round platter, placing fresh rosemary and thyme around the edge to form the wreath's leafy border, then cluster cheeses and other ingredients inside the circle.
- → Can I make this platter vegetarian?
Yes, simply omit the cured meats and add extra cheese, nuts, or roasted vegetables to maintain variety and texture.
- → What cheeses work best on this platter?
Soft, aged, and blue cheeses like Brie, aged cheddar, goat cheese, and blue cheese offer a balanced mix of textures and flavors.
- → What fruits complement the cheese and meats?
Red and green grapes, dried apricots, and pomegranate seeds add sweetness and vibrant color that pair well with the savory elements.
- → How should I serve the platter?
Arrange assorted crackers or sliced baguette around or beside the wreath so guests can easily create their own bites.
- → Are there recommended drink pairings?
Sparkling wine or a crisp white wine enhances the diverse flavors and textures featured on the platter.