Heart-Shaped Charcuterie Board (Printable Version)

A charming platter featuring cured meats, cheeses, fresh fruits, and savory accompaniments.

# Components:

→ Cured Meats

01 - 2 oz prosciutto
02 - 2 oz salami
03 - 2 oz coppa or soppressata

→ Cheeses

04 - 3 oz brie, cut into heart-shaped pieces or wedges
05 - 3 oz aged cheddar, cubed
06 - 3 oz goat cheese, rolled into small balls

→ Fresh Fruits

07 - 1/2 cup seedless red grapes
08 - 1/2 cup strawberries, halved
09 - 1/4 cup raspberries

→ Accompaniments

10 - 1/4 cup mixed olives
11 - 1/4 cup roasted almonds
12 - 2 tablespoons fig jam or honey
13 - 8 to 10 heart-shaped or plain crackers

→ Garnishes

14 - Fresh rosemary sprigs
15 - Edible flowers (optional)

# Method Steps:

01 - On a large serving board or wooden platter, sketch a heart shape using a pencil or place a heart-shaped template as a guide.
02 - Place cured meats along the heart's edges, folding or rolling slices to enhance visual appeal.
03 - Fill the heart interior with cheeses, spacing them evenly to create contrast in color and texture.
04 - Distribute fresh fruits in small clusters, tucking them between cheeses and meats for balance.
05 - Place mixed olives, roasted almonds, and small bowls of fig jam or honey in available spaces within the heart.
06 - Arrange heart-shaped or plain crackers along the edges or in small stacks throughout the board.
07 - Decorate with fresh rosemary sprigs and optional edible flowers to enhance presentation.
08 - Serve immediately or cover and refrigerate until ready to present.

# Expert Advice:

01 -
  • Quick to assemble with no cooking required, making it perfect for last-minute entertaining.
  • Customizable selection of meats and cheeses to suit any taste or dietary need.
  • Visually impressive heart shape adds a romantic and festive touch to any occasion.
  • Gluten-free options ensure it can be enjoyed by many.
02 -
  • Use a wooden board or rustic platter to enhance presentation.
  • Prepare components in advance and assemble shortly before serving to keep ingredients fresh.
  • Serve with small cheese knives and cocktail picks for easy enjoyment.
  • Double-check ingredients for allergens and gluten content if serving guests with sensitivities.
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