# Components:
→ Potatoes
01 - 2 cups cooked mashed potatoes (leftovers recommended)
→ Meats
02 - 1 cup cooked ham, finely chopped
→ Vegetables & Aromatics
03 - 1 small onion, finely diced
04 - 2 tablespoons fresh parsley, chopped (optional)
→ Pantry & Bindings
05 - 1 large egg
06 - 1/3 cup all-purpose flour, plus extra for dusting
07 - 1/2 teaspoon salt
08 - 1/4 teaspoon black pepper
→ For Frying
09 - 2 to 3 tablespoons vegetable oil or unsalted butter
# Method Steps:
01 - In a large bowl, blend mashed potatoes, chopped ham, diced onion, parsley if using, egg, flour, salt, and pepper until a thick mixture forms.
02 - With floured hands, shape the mixture into eight patties approximately 2.5 inches in diameter and 1/2 inch thick, then lightly dust each with flour.
03 - Heat vegetable oil or unsalted butter in a large skillet over medium heat.
04 - Fry patties in batches for 3 to 4 minutes per side until they develop a golden brown, crisp exterior; avoid overcrowding the pan.
05 - Place cooked patties on a paper towel–lined plate to absorb excess oil and serve warm.
