Guava and Cheese Empanadas (Printable Version)

Flaky golden pastries with sweet guava and creamy cheese filling, air-fried to perfection.

# Components:

→ Dough

01 - 1 package (14 oz) refrigerated pie dough or empanada dough
02 - 1 egg, beaten for egg wash

→ Filling

03 - 4 oz guava paste, cut into 10 equal strips
04 - 4 oz cream cheese, cut into 10 equal pieces

# Method Steps:

01 - Set air fryer to 350°F and allow to reach temperature.
02 - Roll out dough and cut into 10 circles approximately 4 inches in diameter using a circular cutter or glass.
03 - Place one strip of guava paste and one piece of cream cheese in the center of each dough circle.
04 - Fold dough over filling to create a half-moon shape. Press edges firmly with a fork to seal completely.
05 - Brush beaten egg over the top of each empanada for a golden finish.
06 - Place empanadas in air fryer basket in a single layer. Cook in batches if necessary to avoid overcrowding.
07 - Air fry for 10 to 12 minutes until golden brown and crisp.
08 - Remove from air fryer and let cool slightly before serving.

# Expert Advice:

01 -
  • They taste like you spent hours in the kitchen, but truly come together in under half an hour.
  • The contrast of tart guava against creamy cheese is honestly addictive, and somehow feels both indulgent and light.
  • Air frying means zero guilt about oil, plus your kitchen smells incredible without the mess.
02 -
  • Don't skip the egg wash—it's the difference between a pale, dull empanada and one that looks like it came from a proper bakery.
  • If your guava paste seems too firm straight from the fridge, let it sit at room temperature for a few minutes so it's easier to cut into strips without cracking.
03 -
  • Cut your filling into uniform pieces beforehand; this small step prevents some empanadas from being overstuffed while others are skimpy.
  • Don't thaw the dough completely—cold dough stays flakier and is actually easier to handle than room-temperature dough.
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