Game Day Pigs in Blanket (Printable Version)

Mini sausages wrapped in flaky puff pastry served with a flavorful mustard dip for entertaining guests.

# Components:

→ Pigs in a Blanket

01 - 1 package (14 oz) cocktail sausages or mini hot dogs, approximately 32 pieces
02 - 1 sheet puff pastry (10 x 10 inches), thawed
03 - 1 large egg
04 - 1 tablespoon water
05 - 1 tablespoon sesame seeds or poppy seeds, optional

→ Mustard Dip

06 - 1/4 cup Dijon mustard
07 - 2 tablespoons honey
08 - 1 tablespoon mayonnaise
09 - 1 teaspoon apple cider vinegar
10 - Pinch of cayenne pepper, optional

# Method Steps:

01 - Preheat oven to 400°F and line a baking sheet with parchment paper. Unfold puff pastry on a lightly floured surface and cut into 32 equal strips approximately 1/2 inch wide.
02 - Pat sausages dry with paper towels. Wrap each sausage with a pastry strip, pressing the seam firmly to seal.
03 - Place wrapped sausages seam-side down on the prepared baking sheet in a single layer.
04 - Whisk egg with water in a small bowl. Brush each pastry-wrapped sausage generously with egg wash. Sprinkle with sesame or poppy seeds if desired.
05 - Bake for 13 to 15 minutes until puffed and golden brown.
06 - While baking, whisk together Dijon mustard, honey, mayonnaise, apple cider vinegar, and cayenne pepper in a small bowl until smooth and well combined.
07 - Remove from oven and transfer to a serving platter. Serve warm with mustard dip alongside.

# Expert Advice:

01 -
  • Ready in just 30 minutes from start to finish, making it perfect for last-minute game day prep
  • Requires only simple, accessible ingredients with minimal prep work
  • The combination of buttery puff pastry and savory sausages creates an irresistible texture contrast
  • The homemade honey mustard dip elevates this classic with a perfect sweet-tangy balance
  • Yields 32 pieces, making it ideal for feeding a crowd at parties or gatherings
  • Kids and adults alike love these nostalgic, crowd-pleasing bites
02 -
  • Work quickly with the puff pastry to prevent it from becoming too warm and losing its flaky texture
  • Space the wrapped sausages at least 1 inch apart on the baking sheet for even browning
  • Make a double batch of the honey mustard dip—it keeps well in the refrigerator for up to a week
  • Use a pizza cutter instead of a knife to slice the puff pastry into strips for faster prep
  • If sesame or poppy seeds aren't your preference, try everything bagel seasoning for a savory twist
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