Creamy yogurt bark loaded with berries and granola. Crisp, sweet, refreshing summer snack. Simple and crowd-pleasing.
# Components:
→ Dairy
01 - 2 cups plain Greek yogurt (full-fat or low-fat)
02 - 2 tablespoons honey or maple syrup
→ Fruits
03 - 1 cup mixed fresh berries (strawberries, blueberries, raspberries, blackberries), hulled and sliced as needed
→ Toppings
04 - 2/3 cup granola (use gluten-free if required)
05 - 2 tablespoons mini chocolate chips (optional)
06 - 1 tablespoon unsweetened shredded coconut (optional)
# Method Steps:
01 - Line a rimmed baking sheet, approximately 9 by 13 inches, with parchment paper.
02 - Combine Greek yogurt and honey or maple syrup in a mixing bowl, stirring until the mixture reaches a smooth consistency.
03 - Distribute the yogurt mixture evenly across the prepared baking sheet, maintaining a thickness of about 1/2 inch.
04 - Scatter the prepared berries evenly over the surface of the yogurt.
05 - Sprinkle granola, chocolate chips, and shredded coconut evenly atop the yogurt and berries.
06 - Gently press the toppings into the yogurt layer to ensure adherence.
07 - Transfer the baking sheet to the freezer for a minimum of 2 hours, or until the mixture is completely set.
08 - Remove from freezer and break into individual pieces. Serve promptly and store any leftovers in an airtight container within the freezer.