# Components:
→ Fruit & Herbs
01 - 1 small seedless watermelon (about 4 cups, cubed)
02 - 1/2 cup fresh mint leaves, torn or thinly sliced
→ Dressing
03 - 1 large lime, zested and juiced
04 - 2 tablespoons honey or agave syrup
05 - 1 teaspoon chili powder (or more, to taste)
06 - 1/2 teaspoon flaky sea salt
07 - 1/4 teaspoon freshly ground black pepper
→ Optional Toppings
08 - 1/2 cup crumbled feta cheese (omit for vegan)
09 - 1 small jalapeño, thinly sliced (for extra heat)
# Method Steps:
01 - Cube the watermelon into bite-sized pieces and place in a large mixing bowl.
02 - Add the torn or sliced mint leaves to the watermelon.
03 - In a small bowl, whisk together lime zest, lime juice, honey (or agave), chili powder, sea salt, and black pepper until well combined.
04 - Drizzle the dressing over the watermelon and mint. Gently toss to coat evenly.
05 - Transfer the salad to a serving platter. Sprinkle on crumbled feta and jalapeño slices if using.
06 - Serve immediately for the freshest flavor, or refrigerate for up to 1 hour before serving.
