# Components:
→ Cheesecake Bites
01 - 16 ounces cream cheese, softened
02 - 1/2 cup granulated sugar
03 - 1 teaspoon vanilla extract
04 - 1/4 cup sour cream
05 - 1/4 cup heavy cream
06 - 1 cup graham cracker crumbs
→ Toppings
07 - 1 cup fresh strawberries, sliced
08 - 1 cup fresh blueberries
09 - 1 cup raspberries
10 - 1/2 cup salted caramel sauce
11 - 1/2 cup chocolate ganache or hot fudge
12 - 1/2 cup crushed Oreos
13 - 1/2 cup chopped toasted pecans
14 - 1/2 cup mini chocolate chips
15 - 1/2 cup toasted coconut flakes
16 - 1/4 cup rainbow sprinkles
# Method Steps:
01 - Using a stand mixer or handheld mixer, beat cream cheese and granulated sugar together until light and creamy.
02 - Add vanilla extract, sour cream, and heavy cream; continue mixing until the batter is velvety and integrated.
03 - Portion the mixture with a cookie scoop or tablespoon, forming 1-inch balls.
04 - Roll half of the cheesecake balls in graham cracker crumbs for texture; leave remaining bites uncoated for presentation variety.
05 - Place all cheesecake bites on a large serving platter or board, spacing evenly.
06 - Organize assorted toppings in small bowls or distribute directly on the board around the cheesecake bites.
07 - Serve immediately, inviting guests to customize their bites with chosen toppings.
