Golden egg rolls filled with chicken, ham, cream cheese, and cheddar for crunchy, savory bites.
# Components:
→ Chicken Filling
01 - 2 cups cooked chicken breast, finely shredded
02 - 1/2 cup cooked ham, diced
03 - 1 cup cream cheese, softened
04 - 1/2 cup grated mature cheddar cheese
05 - 2 tablespoons chopped fresh parsley
06 - 1 teaspoon garlic powder
07 - 1 teaspoon onion powder
08 - 1/2 teaspoon ground black pepper
09 - 1/2 teaspoon salt
→ Egg Rolls
10 - 12 egg roll wrappers
11 - 1 large egg, beaten (for sealing)
→ For Frying
12 - Vegetable oil, for deep frying
# Method Steps:
01 - Combine shredded chicken, diced ham, cream cheese, cheddar cheese, parsley, garlic powder, onion powder, black pepper, and salt in a large bowl. Mix thoroughly until evenly combined.
02 - Position an egg roll wrapper with one corner facing you. Place 2 tablespoons of filling in the center. Fold the bottom corner over the filling, then fold in sides and roll tightly. Seal with beaten egg. Repeat for all wrappers.
03 - Heat vegetable oil in a deep fryer or large pot to 350°F (180°C).
04 - Carefully fry egg rolls in batches for 3 to 4 minutes, turning occasionally, until golden brown and crisp. Drain on paper towels.
05 - Serve hot, optionally accompanied by a creamy dipping sauce or ketchup.
