Cranberry Jalapeño Dip Tacos (Printable Version)

Sweet cranberries meet spicy jalapeños in savory tacos with cheese and fresh cilantro for vibrant taste.

# Components:

→ Cranberry Jalapeño Dip

01 - 1 cup fresh cranberries or thawed frozen cranberries
02 - 2 medium jalapeños, seeded and finely diced
03 - 1/4 cup chopped fresh cilantro
04 - 2 green onions, finely sliced
05 - 1/4 cup granulated sugar
06 - 1/2 teaspoon salt
07 - 8 ounces cream cheese, softened
08 - 1/2 cup sour cream
09 - Juice of 1 lime

→ Tacos

10 - 8 small flour or corn tortillas
11 - 1 cup shredded mozzarella or Monterey Jack cheese
12 - 1 cup shredded lettuce
13 - 1/2 cup diced red onion
14 - 1/2 cup chopped fresh cilantro

# Method Steps:

01 - Pulse cranberries, jalapeños, cilantro, green onions, sugar, salt, and lime juice in a food processor until finely chopped but not fully pureed.
02 - Blend softened cream cheese and sour cream together in a bowl until smooth. Fold in the cranberry mixture until thoroughly incorporated.
03 - Cover the dip and refrigerate for at least 15 minutes to allow flavors to meld.
04 - Heat tortillas in a skillet or microwave until soft and pliable.
05 - Spread a generous spoonful of cranberry jalapeño dip onto each tortilla. Top with shredded cheese, lettuce, diced red onion, and fresh cilantro.
06 - Present tacos immediately, with optional lime wedges for added zest.

# Expert Advice:

01 -
  • Unique fusion of sweet, spicy, and creamy elements
  • Fast to prepare and perfect for parties or weeknight meals
02 -
  • Contains dairy (cream cheese, sour cream, cheese) and gluten (if using flour tortillas)
  • For gluten-free, use certified gluten-free corn tortillas and always check labels for cross-contamination
03 -
  • Chill the cranberry jalapeño dip for enhanced flavors and easier spreading
  • Try different cheeses or add grilled protein for customizing the tacos
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