A warm cocoa spread featuring creamy chocolate, marshmallows, toffee, and festive dippable treats.
# Components:
→ Hot Cocoa
01 - 4 cups whole milk
02 - 1 cup heavy cream
03 - 1/2 cup semi-sweet chocolate chips
04 - 1/4 cup unsweetened cocoa powder
05 - 1/4 cup granulated sugar
06 - 1 teaspoon vanilla extract
07 - Pinch of salt
→ Toppings
08 - 2 cups mini marshmallows
09 - 1/2 cup whipped cream
10 - 1/3 cup chocolate shavings
11 - 1/4 cup caramel sauce
12 - 1/4 cup crushed peppermint candies
13 - 1/4 cup mini chocolate chips
14 - 1/4 cup toffee bits
15 - 1/4 cup rainbow sprinkles
→ Dippable Treats
16 - 6 large bear-shaped sugar cookies (store-bought or homemade)
17 - 12 chocolate-dipped pretzel rods
18 - 1 cup graham crackers
19 - 1 cup fresh strawberries
20 - 1 cup mini donuts or donut holes
→ Extras
21 - 6 cinnamon sticks (for stirring)
22 - 6 mugs
# Method Steps:
01 - In a medium saucepan over medium heat, combine whole milk, heavy cream, semi-sweet chocolate chips, unsweetened cocoa powder, granulated sugar, vanilla extract, and salt. Whisk continuously until the chocolate melts, and the mixture is smooth and steaming, avoiding boiling. Remove from heat and keep warm.
02 - On a large serving board or tray, place the toppings neatly into small bowls or ramekins for easy access.
03 - Distribute dippable treats around the board, alternating shapes and colors to enhance visual appeal.
04 - Center the bear-shaped sugar cookies on the board to create a playful focal point.
05 - Pour the prepared hot cocoa into a heatproof pitcher or insulated carafe for serving.
06 - Position mugs and cinnamon sticks near the board to allow guests to stir and enjoy their drinks.
07 - Encourage guests to fill their mugs with hot cocoa and personalize with preferred toppings and treats.
