# Components:
→ Egg Mixture
01 - 3 large eggs, separated
02 - 3 tablespoons granulated sugar
03 - 3 tablespoons cornstarch
04 - 1/4 teaspoon cream of tartar (optional, for stability)
05 - 1/4 teaspoon vanilla extract
→ Color Additions
06 - Red gel food coloring
07 - Yellow gel food coloring
08 - Blue gel food coloring
09 - Green gel food coloring
# Method Steps:
01 - Preheat oven to 300°F. Line a baking sheet with parchment paper.
02 - In a large clean bowl, beat separated egg whites and cream of tartar until soft peaks form. Gradually add granulated sugar, continuing to mix until stiff, glossy peaks are achieved.
03 - In a separate bowl, whisk egg yolks, cornstarch, and vanilla extract until fully combined and smooth.
04 - Gently fold the yolk mixture into whipped egg whites, avoiding deflation of the batter.
05 - Divide batter equally into four bowls. Add a few drops of gel food coloring to each and gently fold to incorporate colors.
06 - Spoon colored batters onto the prepared baking sheet side by side for a rainbow effect. Swirl lightly with a spatula if a marbled look is preferred.
07 - Bake in the oven for 25 minutes until set and slightly golden.
08 - Allow cloud bread to cool on the baking sheet for several minutes before serving for optimal fluffiness.
