Protein-packed apple waffles offer satisfying texture, aromatic cinnamon, and natural sweetness for breakfast.
# Components:
→ Dry Ingredients
01 - 1 cup oat flour
02 - 1 scoop vanilla protein powder (about 1 ounce)
03 - 1 1/2 teaspoons ground cinnamon
04 - 1/2 teaspoon baking powder
05 - 1/4 teaspoon salt
→ Wet Ingredients
06 - 2 large eggs
07 - 3/4 cup unsweetened almond milk or milk of choice
08 - 2 tablespoons melted coconut oil or unsalted butter
09 - 1 tablespoon maple syrup or honey
10 - 1 teaspoon vanilla extract
→ Add-Ins
11 - 1 medium apple, peeled, cored, and diced (about 1 cup)
12 - Cooking spray or a small amount of oil for greasing
# Method Steps:
01 - Turn on the waffle iron and preheat according to the manufacturer's instructions.
02 - In a large mixing bowl, whisk together oat flour, protein powder, ground cinnamon, baking powder, and salt until well blended.
03 - In a separate bowl, whisk eggs, almond milk, melted coconut oil, maple syrup, and vanilla extract until the mixture is completely smooth.
04 - Pour the wet ingredients into the bowl with the dry mixture. Stir gently until just combined and no dry streaks remain. Avoid overmixing.
05 - Add the diced apple to the batter and fold gently until distributed evenly.
06 - Lightly grease the preheated waffle iron with cooking spray or oil to prevent sticking.
07 - Spoon 1/2 to 3/4 cup of batter onto the center of the waffle iron, close, and cook for 3 to 5 minutes or until golden and crisp.
08 - Repeat the cooking process with the remaining batter, greasing as necessary between batches.
09 - Serve waffles warm and enjoy as is or with optional toppings such as extra apple slices, cinnamon, or a drizzle of maple syrup.
