Save A festive and visually stunning charcuterie board arranged in the shape of a Christmas tree featuring an assortment of cured meats cheeses fruits and savory accompaniments perfect for holiday gatherings.
I have made this Christmas Tree Charcuterie Dream for many gatherings and it never fails to impress family and friends with its festive look and delicious variety.
Ingredients
- Cheeses: 100 g aged cheddar cubed 100 g gouda sliced 100 g brie cut into wedges 100 g goat cheese formed into small balls
- Meats: 100 g prosciutto thinly sliced 100 g salami sliced 100 g soppressata sliced
- Fruits: 1 cup seedless green grapes 1 cup seedless red grapes 1 cup cherry tomatoes 1/2 cup pomegranate seeds 1 small bunch fresh rosemary for garnish
- Accompaniments: 1/2 cup mixed olives 1/2 cup marinated artichoke hearts 1/2 cup roasted nuts almonds walnuts or pecans 1/2 cup dried apricots
- Crackers & Breads: 1 box assorted crackers use gluten-free if needed 1 small baguette sliced
- Decoration: 1 small star-shaped piece of yellow cheese for the tree topper Fresh rosemary sprigs to mimic tree branches
Instructions
- Step 1:
- On a large rectangular or wooden board sketch a triangle as a guide for your tree shape using parchment paper if desired.
- Step 2:
- Starting at the bottom create alternating layers of meats cheeses fruits and accompaniments to fill the triangle grouping similar ingredients together for visual appeal.
- Step 3:
- Use rosemary sprigs between the layers to mimic the look of tree branches.
- Step 4:
- Place the star-shaped cheese at the top of the tree as a topper.
- Step 5:
- Surround the base of the tree with crackers and baguette slices.
- Step 6:
- Sprinkle pomegranate seeds and nuts throughout for pops of color and texture.
- Step 7:
- Fill in any gaps with additional fruits or nuts as needed.
- Step 8:
- Serve immediately or cover and refrigerate until ready to serve.
Save This recipe always brings the family together around the table to share holiday cheer and great food.
Notes
Add fig jam honey or mustard as additional condiments Best served with a chilled sparkling wine or light white wine
Required Tools
Large serving board or platter Small knife for cutting cheese Star-shaped cheese cutter optional Small bowls for olives or artichokes
Allergen Information
Contains Milk cheese Tree nuts nuts Wheat crackers baguette use gluten-free if needed May contain Sulfites cured meats marinated vegetables Always check product labels for allergens
Save Enjoy assembling your festive Christmas tree charcuterie and delight your guests with this beautiful and tasty appetizer.
Common Questions
- → How can I prevent the cheeses from drying out?
Store cheeses wrapped in parchment paper and plastic wrap in the fridge until assembly to retain moistness and flavor.
- → Can I make the charcuterie board vegetarian?
Yes, replace meats with roasted vegetables, extra nuts, or marinated artichokes for a vegetarian-friendly option.
- → What type of crackers work best with this board?
Assorted crackers provide variety, and gluten-free options can be used to accommodate dietary needs.
- → How do I mimic the tree branches visually?
Fresh rosemary sprigs placed between layers add a natural evergreen look, enhancing the tree shape.
- → What wines pair well with this board?
Light white wines or sparkling options complement the assortment of cheeses, meats, and fruits beautifully.
- → Can I prepare this board ahead of time?
Yes, assemble the board shortly before serving or cover and refrigerate; add crackers just before serving to stay crisp.