Golden flatbread with grilled chicken, creamy dressing, romaine, and Parmesan for a savory meal.
# Components:
→ Flatbread
01 - 4 large flatbreads (naan or pita)
02 - 1 tablespoon olive oil
→ Chicken
03 - 2 boneless, skinless chicken breasts
04 - 1 tablespoon olive oil
05 - 1 teaspoon garlic powder
06 - 1 teaspoon Italian seasoning
07 - ½ teaspoon salt
08 - ¼ teaspoon black pepper
→ Toppings
09 - 1 cup Caesar dressing
10 - 2 cups chopped romaine lettuce
11 - ½ cup cherry tomatoes, halved
12 - ½ cup shaved Parmesan cheese
13 - 1 cup shredded mozzarella cheese
14 - ½ cup crushed croutons
15 - Freshly ground black pepper, to taste
# Method Steps:
01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - Brush both sides of each flatbread with olive oil and arrange them on the baking sheet.
03 - In a bowl, toss chicken breasts with olive oil, garlic powder, Italian seasoning, salt, and black pepper.
04 - Grill or pan-cook the chicken over medium heat for 6 to 7 minutes per side until fully cooked. Let rest for 5 minutes, then slice thinly.
05 - Sprinkle mozzarella cheese evenly over each flatbread, then top with sliced chicken.
06 - Bake in the oven for 8 to 10 minutes until cheese melts and edges turn golden and crisp.
07 - Remove flatbreads from oven, let cool for 2 minutes, then drizzle each with Caesar dressing.
08 - Top with chopped romaine, cherry tomatoes, shaved Parmesan, and crushed croutons. Finish with freshly ground black pepper.
09 - Slice flatbreads and serve immediately.
