An inviting assortment of cheeses, meats, fruits, nuts, and accompaniments for casual sharing.
# Components:
→ Cheeses
01 - 3.5 oz Comté, sliced
02 - 3.5 oz goat cheese, log or rounds
03 - 2.8 oz blue cheese, wedges
→ Charcuterie
04 - 3.5 oz saucisson sec, sliced
05 - 2.8 oz jambon cru (prosciutto or Bayonne ham), folded
06 - 2.8 oz smoked duck breast, thinly sliced (optional)
→ Fresh Fruits & Vegetables
07 - 1 bunch red grapes, separated into small clusters
08 - 1 apple, sliced
09 - 1 pear, sliced
10 - 1 handful cherry tomatoes
11 - 1 small cucumber, sliced
12 - 1 handful radishes, halved
→ Condiments & Extras
13 - 1 small jar cornichons
14 - 1 small jar wholegrain mustard
15 - 2 tbsp fig jam or chutney
16 - 1 handful walnuts
17 - 1 handful almonds
→ Bread & Crackers
18 - 1 small baguette, sliced
19 - 1 packet rustic crackers
# Method Steps:
01 - Wash and dry all fruits and vegetables. Slice apples, pears, cucumbers, and radishes immediately before assembling to preserve freshness.
02 - Place the sliced cheeses on a spacious wooden board, spacing each variety evenly for easy access.
03 - Fold or roll charcuterie slices and intersperse them between the cheese selections.
04 - Cluster fresh fruits, vegetables, and nuts attractively around the board to add color and variety.
05 - Place cornichons, wholegrain mustard, and fig jam or chutney into small serving bowls and position them on the board.
06 - Fill remaining spaces with baguette slices and rustic crackers to complete the assortment.
07 - Present immediately and replenish components as needed during serving.
