Save A decadent tart featuring creamy Brie, caramelized apples, and a flaky pastry crust—perfect for fall gatherings or as an elegant appetizer.
I first made this tart for a cozy autumn get-together, and it became the standout dish on our table. The aroma of baked apples and melted Brie makes any kitchen feel warm and inviting.
Ingredients
- Pastry: 1 sheet puff pastry (thawed if frozen)
- Cheese: 200 g (7 oz) Brie cheese, rind trimmed and sliced
- Apples: 2 medium apples (Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
- Butter: 2 tbsp unsalted butter
- Brown sugar: 2 tbsp brown sugar
- Cinnamon: 1/2 tsp ground cinnamon
- Salt: Pinch of salt
- Caramel sauce: 4 tbsp store-bought or homemade caramel sauce
- Garnish: 2 tbsp chopped toasted pecans or walnuts (optional)
- Flaky sea salt: (optional)
Instructions
- Prepare oven:
- Preheat oven to 200°C (400°F). Line a baking sheet with parchment paper.
- Roll pastry:
- Roll out the puff pastry on a lightly floured surface to smooth creases. Transfer to prepared baking sheet.
- Add cheese:
- Arrange Brie slices evenly over the pastry, leaving a 2 cm (3/4-inch) border.
- Caramelize apples:
- In a skillet over medium heat, melt butter. Add apple slices, brown sugar, cinnamon, and salt. Sauté 5–7 minutes until apples are soft and caramelized.
- Assemble tart:
- Spoon caramelized apples over the Brie. Fold pastry edges over, pleating as needed to form a rustic edge.
- Bake:
- Bake for 20–22 minutes, until pastry is golden and cheese is bubbly.
- Add caramel and garnish:
- Drizzle with caramel sauce while warm. Sprinkle with toasted nuts and flaky salt, if using.
- Cool and serve:
- Cool for 5–10 minutes before slicing and serving.
Save This tart is now my family's requested treat at Thanksgiving. Watching everyone sneak extra helpings means the recipe is a keeper!
Required Tools
Baking sheet, parchment paper, skillet, knife, spatula
Allergen Information
Contains milk (Brie cheese, butter), wheat/gluten (puff pastry), tree nuts (if using pecans/walnuts). Always check product labels for potential allergens.
Nutritional Information
Calories: 280, Total Fat: 15 g, Carbohydrates: 28 g, Protein: 7 g per serving
Save Serve your caramel apple Brie tart slightly warm for the best texture, and enjoy every gooey, buttery bite!
Common Questions
- → Can I substitute pears for apples?
Yes, you may use pears instead of apples for a similar texture and sweet flavor.
- → Do I need to remove the rind from Brie?
Trimming the rind ensures a smoother texture, but you can leave it on for extra flavor if preferred.
- → What type of apples work best?
Granny Smith or Honeycrisp apples offer great texture and a balance of tart and sweet notes.
- → Can the tart be made ahead?
You can prepare components in advance, but bake just before serving for optimal crispness.
- → Is it vegetarian-friendly?
This dish is suitable for vegetarians, as it contains no meat or gelatin ingredients.
- → How do I store leftovers?
Store in an airtight container and reheat gently in the oven to regain pastry crispness.