Brown Sugar Shaken Espresso (Printable Version)

Iced espresso combined with brown sugar, cinnamon, and milk, shaken until frothy for a bold, refreshing treat.

# Components:

→ Coffee Base

01 - 2 shots (2 fl oz) freshly brewed espresso or strong coffee

→ Sweetener

02 - 1 1/2 tablespoons light or dark brown sugar

→ Flavor Enhancer

03 - 1/4 teaspoon ground cinnamon (optional)

→ Ice

04 - 1 cup ice cubes

→ Milk

05 - 1/4 cup (2 fl oz) milk of choice (oat, almond, dairy, or other)

# Method Steps:

01 - Prepare 2 shots of espresso or strong coffee and allow to cool for 1–2 minutes.
02 - Place brown sugar and ground cinnamon into a cocktail shaker or a jar with a secure lid.
03 - Pour hot espresso over the brown sugar and cinnamon; stir thoroughly until sugar is dissolved.
04 - Add ice cubes to the shaker, seal tightly, and shake vigorously for about 20 seconds, ensuring the mixture is cold and frothy.
05 - Transfer the shaken espresso mixture, including ice, into a tall glass. Top off with chosen milk and stir gently before serving.

# Expert Advice:

01 -
  • Uses everyday pantry items
  • Quick and fuss-free preparation in five minutes
  • Easily customizable for any milk preference or dietary need
02 -
  • Full of coffeehouse flavor with fewer calories than store-bought
  • Easy to adjust for dietary preferences like dairy free or vegan
  • Brown sugar gives more complexity than white sugar
03 -
  • Shake harder than you think Your arms will thank you for the extra foam
  • Always taste before serving and adjust brown sugar so it fits your mood I promise even small tweaks make this drink your own
  • Finish with the milk slowly poured for those beautiful café style swirls They make the drink look and taste extra special
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