Baked Cod Crispy Ritz Topping (Printable Version)

Tender cod fillets topped with a crispy, buttery Ritz cracker crust and baked to golden perfection.

# Components:

→ Seafood

01 - 4 skinless, boneless cod fillets (5–6 oz each)

→ Topping

02 - 1 1/2 cups crushed Ritz crackers (approx. 1 sleeve)
03 - 4 tablespoons unsalted butter, melted
04 - 1 tablespoon fresh parsley, finely chopped
05 - 1/2 teaspoon paprika
06 - Zest of 1 lemon
07 - Freshly ground black pepper, to taste

→ For Baking

08 - 1/4 cup dry white wine or fish stock
09 - Lemon wedges, for serving

# Method Steps:

01 - Set oven to 400°F (200°C) and grease a baking dish large enough for the cod fillets in a single layer.
02 - Pat cod fillets dry and season lightly with freshly ground black pepper. Arrange fillets in prepared baking dish.
03 - Combine crushed Ritz crackers, melted butter, parsley, paprika, and lemon zest in a bowl; mix until crumbs are moistened evenly.
04 - Generously sprinkle the cracker mixture over each cod fillet, pressing lightly to adhere.
05 - Pour white wine or fish stock carefully around the fillets, avoiding wetting the topping.
06 - Bake for 18 to 20 minutes or until cod flakes easily with a fork and topping is golden brown.
07 - Serve immediately with lemon wedges.

# Expert Advice:

01 -
  • Perfectly flaky cod fillets baked with a crunchy, buttery Ritz cracker crust.
  • Quick preparation and baking times make it accessible for busy cooks.
  • A comforting taste of New England with simple pantry ingredients.
02 -
  • Press the cracker topping gently onto the fish to help it adhere during baking.
  • Pour liquid gently around the fish rather than over the topping to keep it crispy.
  • Use freshly zested lemon for the brightest flavor rather than bottled lemon zest.
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