# Components:
→ Salad Base
01 - 6 cups mixed baby greens
02 - 2 medium apples, diced
→ Crunchy Additions
03 - 1/2 cup pecan halves, toasted
04 - 1/4 cup dried cranberries
→ Cheese
05 - 1/3 cup crumbled feta cheese
→ Dressing
06 - 1/4 cup extra virgin olive oil
07 - 2 tablespoons apple cider vinegar
08 - 2 teaspoons pure maple syrup
09 - 1 teaspoon Dijon mustard
10 - 1/4 teaspoon kosher salt
11 - 1/8 teaspoon freshly ground black pepper
# Method Steps:
01 - Core and dice the apples into bite-size pieces. Set aside.
02 - Heat pecan halves in a dry skillet over medium heat for 3-4 minutes, stirring frequently until fragrant. Remove from heat and cool.
03 - In a small bowl, combine olive oil, apple cider vinegar, maple syrup, Dijon mustard, salt, and black pepper. Whisk together until emulsified.
04 - Pile the mixed baby greens into a large salad bowl.
05 - Top the greens with diced apples, toasted pecans, dried cranberries, and crumbled feta cheese.
06 - Drizzle salad dressing over the assembled ingredients. Toss gently until evenly coated.
07 - Divide the salad among serving plates. Enjoy immediately.
