Coconut yogurt custard on golden toast, topped with mango, pineapple, kiwi, and coconut for a fresh morning bite.
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Coconut yogurt custard on golden toast, topped with mango, pineapple, kiwi, and coconut for a fresh morning bite.
Layered noodles with spicy pork, tangy tomato sauce, and creamy cheese for a punchy, fusion-style main dish.
Cold brew coffee meets creamy tahini and plant milk for a refreshing, nutty beverage in just minutes.
Rich brownies made with nut-milk pulp, enhancing flavor and sustainability for delightful chocolate squares.
Golden smashed potatoes topped with cheddar and green onions, crisped to perfection and savory in every bite.
Explore fusion treats: matcha brownies, chai tiramisu, and black sesame cheesecake bars with global flavors.
Juicy chicken with vegetables, all cooked together for big flavor and easy cleanup.
Bright smoothie bowls feature purple yam, fresh fruit, and crunchy toppings for a tasty, energizing breakfast.
Three flavorful vegetarian curries from Indian, Thai, and Caribbean cuisines all made in a single pan.