Seasonal Glow Eats

Protein-rich, fresh spring vegetables and herbs cooked to perfection in one easy pan.

A vibrant pasta combining sweet corn, tangy lime, Cotija cheese, and a touch of chili.

Tender asparagus and creamy eggs atop toasted bread make a fresh, vibrant spring meal.

Succulent ham glazed with honey and pineapple, perfect for celebrations. Serves 10–12, easy gluten-free main dish.

Vibrant frittata with spring veggies, goat cheese, and fresh herbs—great for brunch or a light meal.

Asparagus sautéed in lemon butter, topped with toasted almonds for a bright and easy spring side dish.

Spiralized zucchini, homemade pesto, and juicy tomatoes create a light, flavorful Mediterranean main.

Fluffy sheet-pan frittata with asparagus, cherry tomatoes, peppers and feta—baked for easy slicing and brunch.

Creamy burrata, sweet peaches, prosciutto and arugula dressed with olive oil and balsamic — a light summer plate.